This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here     

Jeff Higley
Editorial Director


Patrick Mayock
Editor-in-Chief


Jan Freitag
Senior VP, Global Development, STR


Shawn A. Turner
Finance Editor


Jason Q. Freed
News Editor


Samantha Worgull
Editorial Assistant


Elizabeth Winkle
Managing Director, STR Global


The Lobby a social network from HotelNewsNow.com
Wednesday, 29 August 2012

Bookmark and Share
Don’t fear the black swan
Posted by Shawn A. Turner at 12:00 AM

At some point while I’m interviewing a subject, I often ask their thoughts on how they see hotels performing on a go-forward basis. Lately, the answers to that question have started out positively, with sources pointing to increasing demand, decreasing supply and an overall uptick in operating metrics such as revenue per available room.

That tone, however, changes when the source nears the end of his or her answer. After listing the many reasons hoteliers have to be optimistic, inevitably the source quickly adds a qualifying statement that goes something like this: “But there are a lot of black swan events out there that could disrupt everything.”

Such “black swan events” include the eurozone crisis, the U.S. fiscal cliff decision and the upcoming U.S. election. Undoubtedly, all are clouding the horizon for the hotel industry and have made producing forward-looking guidance a difficult task.

I understand there are risks out there. Any of the events listed above (as well as a half dozen others not listed) could drag down U.S. gross-domestic-product growth. And with the hotel industry being so closely tied to GDP, any macroeconomic upheaval could easily derail the recovery the sector has been enjoying.

That said, how is worrying about any of this any different from where the industry was 25 years ago? Risk is always going to be a part of the game in not only the hotel industry, but also any industry for that matter. There’s always going to be some danger that political turmoil or an unexpected economic downturn is going to happen. We’re never going to live in a world without risk.

To me, the ultimate example of this has to be listing the upcoming U.S. election as one reason to be cautious about the future. The election! You already know who the two contenders are. You know their plans for the future. You can’t exactly say, regardless of who wins, that you’ll be blindsided over this. Just like any other variable out there, you need to plan accordingly and keep on with business as usual instead of wringing your hands about it.

I firmly believe hoteliers need to focus more on the beginning part of their answer when I ask them their thoughts on operating performance going forward. I’m not saying the macroeconomic environment should not be brought into forecasts; I’m saying don’t forget about the here and now: supply is near zero, demand is still setting records, RevPAR is up.

Don’t talk yourself into another downturn. If you focus on what you can control, everything else will take care of itself.



Bookmark and Share


3 Comments
Show All

30 August 2012 at 6:52 PM Central Time
In response to: Don’t fear the black swan
myopinion commented:
ya right. If Israel bombs Iran and travel comes to a halt, there's nothing for hotels to worry about. Same for the euro collapsing. Typical journalist writing about something that he knows nothing about. Hotels are so influenced by external events that their owners MUST stay on top of world events or their lunch is going to get handed to them.

29 August 2012 at 2:06 PM Central Time
In response to: Don’t fear the black swan
Joe Martel commented:
Thank you, Dr. Doom. Turner's argument for optimism rests on the assumption that hoteliers can talk themselves into another recession which may or may not be true. But in a world where we can only choose between being optimists and pessimists, I want to be a realist. That is, seeing the world as it truly is. Let's look at all the good, and all the bad. Pessimists are those who fail because they give up. Turner's medicine for pessimism is optimism. But optimists get slaughtered every 3 - 7 years (black swan events). I'm confident that hoteliers can acknowledge the dangers as Ross suggests and still not get discouraged.

29 August 2012 at 11:02 AM Central Time
In response to: Don’t fear the black swan
joelross commented:
this article is exactly a perfect example of the hotel industry just dismissing the world outside and failing to understand what is happening right now and is about to happen. To say we should all just focus on the positive is how the industry got slaughtered in 2008-2009. Lala land. The world is a very different place than it was 25 years ago and so is the country. To say we have seen all this beofore and just stay positive is a recipe for an operator or owner to get back into serious trouble and is immensely naieve. Do you think you really know what Obama will do in a second term. if so you are the only one who does. Do you know what Israel will do. Do you know for sure the fiscal cliff will get resolved in December. or that Syria will not take the whole world into the abyss.Wake up to reality. The point is the world right now is faced with massive potential shocks and to just think about how good the past few months have been and say it will all work out reminds me of Neville Chamberlain. The hotel industry has the worst case of ignoring reality of any buisiness I have ever been involved with.



Login
Or enter a name to post your comment:

Post Your Comment

(4000 charcters max)

Comments that include links or URLs will be removed to avoid instances of spam. Also, comments that include profanity, lewdness, personal attacks, solicitations or advertising, or other similarly inappropriate or offensive comments or material will be removed from the site. You are fully responsible for the content you post. The opinions expressed in comments do not necessarily reflect the opinions of HotelNewsNow.com or its parent company, Smith Travel Research and its affiliated companies. Please report any violations to our editorial staff.



Follow HotelNewsNow.com on Twitter Subscribe to the HotelNewsNow.com RSS Feed Connect with HotelNewsNow.com on LinkedIn