|
By Christine Blank, HotelNewsNow.com contributor
21 July 2010 08:55 AM EST
Waffles, eggs, sausage and other hot breakfast foods are increasingly being looked at as value-adds for hotels.
|
|
By Tamara Thiessen, HotelNewsNow.com correspondent
24 June 2010 09:26 AM EST
Shangri-La Hotels and Resorts food and beverage chief, Jean-Michel Offe, discusses the group's European expansion and the Parisian palate.
|
|
By Robert Mandelbaum, HotelNewsNow.com columnist
18 June 2010 09:09 AM EST
Retail operations provide just a small contribution to the total income of a hotel. However, they do contribute to guest satisfaction and the competitive position of a property.
|
|
By Shawn A. Turner, Associate News Editor
11 June 2010 08:29 AM EST
Included on menus this summer: lighter fare and an increased focus on sustainability.
|
|
HNN Newswire
04 March 2010 07:05 AM EST
The change in direction is being supported by a series of innovations including new room and restaurant concepts as well as a series of new service offerings focused on the guest experience.
|
|
By Elaine Yetzer Simon, HotelNewsNow.com contributor
25 February 2010 08:51 AM EST
The midscale-with-food-and-beverage segment no longer dominates the hotel industry the way it did in the past, but it still has a lot to offer travelers—and hoteliers.
|
|
By Elena L. Pasquini, HotelNewsNow.com correspondent
15 December 2009 09:36 AM EST
F&B was under the spotlight this year at Italy’s Gourmet Hotels Collection. Chefs are thinking up new ways to add value to their establishments.
|
|
By Christine Blank, HotelNewsNow.com contributor
15 December 2009 07:18 AM EST
The holidays are a perfect time for creative F&B deals for guests and locals alike.
|
|
By Lana Yoshii, VP, Product Development, STR
23 November 2009 08:40 AM EST
In 2008, each room sold made less room department profit than in 2007.
|
|
HNN Newswire
23 October 2009 08:24 AM EST
Six internationally recognized, award-winning celebrity chefs are lined up to create culinary magic at Marina Bay Sands with their first restaurants in Singapore, elevating the Republic’s dining scene to the global stage.
|
|
