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Results 1 - 10 of 0 for " Bjorn Hanson"
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1.
By Patrick Mayock, Editor-in-Chief
19 September 2011
The forecasted increase in CapEx, according to NYU’s Bjorn Hanson, will primarily address upgrades to lobbies, guestrooms and curb appeal, in that order.
2.
HNN Newswire
30 January 2009
The forecast for U.S. lodging industry fees and surcharges in 2009 is for the first decrease in the amounts collected since 2001, according to Bjorn Hanson, clinical associate professor, NYU Tisch Center for Hospitality, Tourism and Sports Management.  
3.
By Helena Iveson, HotelNewsNow.com correspondent
01 November 2011
U.S. hotels are likely to collect US$1.8 billion in resorts fees and other surcharges by year-end 2011. But at what cost?
4.
HNN Newswire
03 August 2009
Hospitality management research says finances take two years to improve.
5.
By Patrick Mayock, Editor-in-Chief
24 August 2012
Hoteliers are pushing for increases in corporate contracts. But corporate travel buyers feel they’ve already paid more than their fair share.
6.
By Stacey Mieyal Higgins, News Editor-International
19 September 2008
The biggest news for hotels coming out of this week's Wall Street fallout might be a hit to slumping room demand, according to analysts. Developers were already dealing with difficulties in financing--it's just another obstacle in the bumpy road.
7.
HNN Newswire
06 November 2008
An analysis of marketing expenditures published in the November 2008 issue of Cornell Hospitality Quarterly shows that the return on marketing expenses depends in part on the hotel's product segment, or chain scale.
8.
By Heather Gunter, HotelNewsNow.com contributor
13 July 2009
Four newcomers—Element, Aloft, NYLO and Hotel Missoni—are focused on continued growth despite the sour economy.
9.
By Elaine Yetzer Simon, HotelNewsNow.com contributor
09 November 2009
Experts say there will be a slow but steady increase in the number of conversions starting in late 2010.
10.
By Stephanie Wharton, HotelNewsNow.com contributor
13 February 2012
Does lowering rates increase demand or drive more revenue? Hoteliers have long disputed and experimented with the practice, yet most industry experts advise against it.
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