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By Jason Q. Freed, News Editor-Americas
03 May 2011
A new market for budget hotels is emerging in the Middle East, and it appears hoteliers are beginning to utilize the conversion route to achieve budget hotel growth.
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By Tamara Thiessen, HotelNewsNow.com correspondent
24 June 2010
Shangri-La Hotels and Resorts food and beverage chief, Jean-Michel Offe, discusses the group's European expansion and the Parisian palate.
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By Tamara Thiessen, HotelNewsNow.com correspondent
05 July 2012
As property prices fall amid macroeconomic uncertainty, hotel investors are looking to carve their stake in the Spanish capital’s steady tourism market.
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By Alissa Ponchione, Editor
26 November 2012
Hoteliers fall into the trap of maintaining the status quo. But as innovation becomes a more pervasive practice, brands are implementing big—and small ideas—that are changing the industry.
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5.
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By Alissa Ponchione, Editor
25 February 2013
Companies are engaging in alternative recruitment strategies to find GMs who possess strong leadership skills, business savvy and inviting personalities.
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