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1.
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By Stacey Mieyal Higgins, News Editor-International
25 June 2009
Research and data analysts provided a variety of factual information and forecasts to guide future decisions for the hotel industry at the AH&LA’s Summer Summit.
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2.
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By Jason Q. Freed, News Editor-Americas
11 August 2011
For private hotel real-estate investors who can wait a few years for big returns and don’t need to visit the banks for help, now is the time to break out the shovels.
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3.
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By Jason Q. Freed, News Editor-Americas
11 August 2011
When supply growth returns in 2013 and 2014, will we finally be able to try out some new hotels from the new brands?
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4.
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HNN Newswire
29 July 2009
The New Hampshire-based company also revised its pipeline forecasts for 2009 and 2010.
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5.
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By Patrick Mayock, Editor-in-Chief
07 July 2011
To avoid getting caught in the complex web of “green” certification schemes and benchmarking programs, major hotel chains are developing internal sustainability strategies to guide operations and development.
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6.
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By Stephanie Wharton, HotelNewsNow.com contributor
09 August 2012
The New England market is experiencing significant boosts in hotel performance because of major brands. Meanwhile, owners of independent properties will have to fight to stay afloat.
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7.
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12 September 2008
Miller explains the sense of place, the vision, and the owner collaboration and community support that intermingle to create something which is more than the sum of its individual parts.
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8.
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By Patrick Mayock, Editor-in-Chief
11 November 2009
The top forecasters in the U.S. hotel industry said recovery is on its way—eventually. As for 2010? Things certainly could be better.
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9.
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By Charles A. Conine, HotelNewsNow.com columnist
25 October 2010
Apathy is running rampant in the hotel industry during this post-recession era. Here are some ways to combat it.
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10.
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By Patrick Mayock, Editor-in-Chief
17 November 2010
What’s driving recovery, how much should you push rates, and what are the experts forecasting for 2011? The industry’s top prognosticators answered those questions and more during a panel at the AH&LA Hospitality Leadership Forum.
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