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Results 1 - 10 of 0 for " R. Mark Woodworth"
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1.
By Patrick Mayock, Editor-in-Chief
27 January 2009
STR’s Mark Lomanno, PKF’s Mark Woodworth, and Jones Lang LaSalle’s Arthur de Haast provided 2009 projections during a general session at ALIS Monday.
2.
By The HNN editorial staff,
28 January 2011
In this ALIS-themed edition, Mark Woodworth looks into PKF-HR’s crystal ball, while Ashford’s Monty Bennett explains the difference between good and bad investments.
3.
By Shawn A. Turner, Finance Editor
22 March 2012
Hotel cap rates are expected to climb to 8.6% in 2013, up nearly a full percentage point from 2011, PKF Hospitality Research’s Mark Woodworth said.
4.
HNN Newswire
10 June 2009
Revenue per available room will reach its cyclical low point in the third quarter of 2009, according to the June 2009 edition of PKF Hospitality Research's Hotel Horizons. 
5.
By Patrick Mayock, Editor-in-Chief
05 August 2011
Representatives from the U.S. hotel industry’s top research companies presented update forecasts during the closing session at the Hotel Data Conference.
6.
HNN Newswire
28 October 2008
The company is now expecting RevPAR and profit declines of 4.3 percent and 7.9 percent, respectively, for U.S. hoteliers in 2009, according to its updated forecast.
7.
HNN Newswire
26 January 2009
Consulting firm's research shows that industry can expect escalating default rates as the number of foreclosures and bankruptcies will increase in  throughout 2009.
8.
By Patrick Mayock, Editor-in-Chief
23 September 2010
Yes, ADR might still be stagnant, but the U.S. hotel industry is well on its way to recovery, according to the data-wonks at the 2010 Lodging Conference.
9.
By R. Mark Woodworth, HotelNewsNow.com contributor
21 March 2011
The question of how the hotel industry would be different today had hotel managers held their pricing provides a surprising answer.
10.
HNN Newswire
17 May 2011
After two years of declining profits, the average U.S. hotel enjoyed a 9.8% bottom line increase in 2010, according to a recently released report by PKF Hospitality Research.
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