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1.
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By Patrick Mayock, Editor-in-Chief
14 March 2012
A focus on scale and financials has driven a wedge between hotel owners and operators, said André Balazs. The result is bland product and forgettable guest experiences.
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2.
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By Patrick Mayock, Editor-in-Chief
20 August 2012
The U.S. hotel industry during 2012 is on pace to collect approximately $1.95 billion in fees and surcharges—an extremely profitable source of revenue that could run a cost against guest satisfaction, hoteliers said.
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3.
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By Stacey Mieyal Higgins, News Editor-International
03 December 2008
New Dolce president, CEO plans two-pronged focus: growing the company while evolving the brand.
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4.
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By Stacey Mieyal Higgins, News Editor-International
13 January 2011
If you’re shunned from the hotel community for allegations of misconduct, where do you find employment? At Harry & David, of course.
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5.
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By Patrick Mayock, Editor-in-Chief
04 March 2011
Two U.S. government programs provide hoteliers with significant liability protection that can be used after terrorist attacks and other disasters.
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6.
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HNN Newswire
29 September 2009
Contracts for eleven hotels with around 2,400 rooms have already been signed and further hotels are at various stages of planning.
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7.
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By Stephanie Wharton, HotelNewsNow.com contributor
02 February 2012
Executives at Charter One Hotels & Resorts believe a focus on people, product and performance rather than numbers will keep the company strong for years to come.
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8.
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HNN Newswire
13 August 2008
The Taste Department, the Jumeirah Group's recently renamed restaurants division, announces the opening of four restaurants in the Dubai Outsource Zone.
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9.
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By Patrick Mayock, Editor-in-Chief
12 February 2009
A recap of HAC’s 2009 Annual Conference reveals some good news for a change.
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10.
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By Jeff Higley, Editorial Director
05 May 2009
Company presidents tell Distressed Hotel Symposium attendees that there are good things and bad things that must be addressed during the downturn.
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