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1.
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By Patrick Mayock, Editor-in-Chief
30 July 2012
The future is bright for global business travel despite uncertainty in some world regions, and hoteliers are looking to leverage that optimism—and strong demand—in the upcoming round of rate negotiations.
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2.
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By Patrick Mayock, Editor-in-Chief
30 July 2012
Travel buyers are being tasked to keep budgets as low as possible. Here are five key strategies to help hotel sales executives walk out of negotiations with higher corporate rates.
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3.
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By Patrick Mayock, Editor-in-Chief
30 July 2012
As more corporate travelers began to break policy and book independently of corporate travel programs, hoteliers have an opportunity to reach a new source of demand.
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4.
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By Stacey Mieyal Higgins, News Editor-International
03 December 2008
New Dolce president, CEO plans two-pronged focus: growing the company while evolving the brand.
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5.
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By Stacey Mieyal Higgins, News Editor-International
13 January 2011
If you’re shunned from the hotel community for allegations of misconduct, where do you find employment? At Harry & David, of course.
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6.
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HNN Newswire
18 November 2008
Dolce Hotels and Resorts appointed Steven A. Rudnitsky will help lead the company's expansion. He will assume the position 8 December.
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7.
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HNN Newswire
08 January 2009
Scottsdale, Arizona-based Ardent Hotel Advisors partnered with Steven Surgent to form Ardent Hotel Investors, a private real estate equity firm that will focus on value-added hospitality opportunities in the U.S.
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8.
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By Jeff Higley, Editorial Director
21 April 2010
Formosa International Hotels Corporation chairman Steven Pan is welcoming the opportunity to bring the Regent brand back to Asia, and will focus building its presence in primary cities and Asia in general.
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9.
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HNN Newswire
13 August 2008
The Taste Department, the Jumeirah Group's recently renamed restaurants division, announces the opening of four restaurants in the Dubai Outsource Zone.
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10.
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By Patrick Mayock, Editor-in-Chief
12 February 2009
A recap of HAC’s 2009 Annual Conference reveals some good news for a change.
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