|
1.
|
By Shawn A. Turner, Finance Editor
13 April 2012
As guests incorporate sustainability into their own lives, they expect to see sustainability initiatives when they hit the road, too.
|
|
2.
|
By Patrick Mayock, Editor-in-Chief
19 October 2010
Sustainability isn’t a fashion or trend—it’s good business. But how much does green development cost and what returns on investment can owners expect?
|
|
3.
|
By Elaine Yetzer Simon, HotelNewsNow.com contributor
23 December 2008
Daring to stand out in a crowd--without using themes or quick fixes--is what Tim Mutton and Blacksheep do best.
|
|
4.
|
By Jeff Higley, Editorial Director
16 February 2011
The affiliate of Hilton Worldwide manages 354 properties and is looking for more, according to executive Tim Benolken.
|
|
5.
|
By Jeff Higley, Editorial Director
03 February 2012
The Florida-based management company plans to double the size of its hotel portfolio during the next five years, according to Island’s President Tim Walker.
|
|
6.
|
By Jason Q. Freed, News Editor-Americas
15 June 2012
Tim Hart, executive VP of TravelClick, said each distribution channel performs a function, and hoteliers should pay most attention to the channels that best serve their customer segments.
|
|
7.
|
By Carlo Wolff, HotelNewsNow.com contributor
06 May 2009
Its Crosby Street Hotel will open in New York’s chichi SoHo District in September, signaling the arrival of the “amusing” Firmdale brand. It’s one of three planned for the city.
|
|
8.
|
By Shawn A. Turner, Finance Editor
15 November 2010
Supply growth was at a virtual standstill in Boston during 2010, a fact that helped push operating performance upward.
|
|
9.
|
By Jason Q. Freed, News Editor-Americas
21 October 2011
Marriott International has bought property to develop Editions in London, New York and Miami Beach, and has letters of intent for properties in Abu Dhabi, Mexico City and Bangkok.
|
|
10.
|
By Patrick Mayock, Editor-in-Chief
25 October 2011
Future bookings data from TravelClick paints a picture of strength for the North American hotel industry. But will the trend continue?
|