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1.
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By Jason Q. Freed, News Editor-Americas
18 November 2010
Hotel technology suppliers are condensing, collaborating with each other and partnering with major brands to streamline technology-buying solutions for franchisees.
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2.
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By John Buchanan, HotelNewsNow.com contributor
16 April 2012
Recent hotel technology wars focus on closing the gap between technology in guests' homes and their hotel room.
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3.
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By Terence Ronson, HotelNewsNow.com columnist
31 August 2011
Before investing in hotel technology, stop to reflect and observe what travelers really want and need.
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4.
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By Patrick Mayock, Editor-in-Chief
31 August 2011
A virtual panel of hotel technology experts weighed in on the most important guestroom tech necessities and next-gen advances.
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5.
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By Jason Q. Freed, News Editor-Americas
12 October 2011
Asked what keeps them up at night, several hotel technology leaders representing brands and hotel owners said personally identifiable information breaches are their top concern.
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6.
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HNN Newswire
29 June 2012
A directory of hotel technology suppliers that exhibited at HITEC in Baltimore last month and submitted descriptions of their new products to HotelNewsNow.com.
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7.
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By Jason Q. Freed, News Editor-Americas
28 June 2012
There are flashy new devices displayed at HITEC, but some of them can be impractical for a hotel room. But what truly stood out this year is how hotel technology suppliers are embracing mobility.
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8.
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By Jason Q. Freed, News Editor-Americas
04 March 2013
The ability to share guest data across a single platform is leading most of the large hotel brands to replace their PMS, CRS and CRM systems.
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9.
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By The HNN editorial staff,
19 November 2010
A commenter expresses concern about the Hotel del Coronado’s debt and Doug Rice, co-founder and CEO of Hotel Technology Next Generation, says collaboration between hotel technology vendors is key.
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10.
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By Jeff Higley, Editorial Director
05 January 2010
HEDNA conference panelists look to the future of technology in the hotel industry and see plenty of opportunities, as long as guests' needs are given top priority.
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