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By Jean Klueter, HotelNewsNow.com columnist
29 October 2008
Spa design has always been ahead of its time and has inspired innovations in other parts of the hotel.
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By Heather Gunter, HotelNewsNow.com contributor
02 March 2009
Architect DeRuyter Butler explains how the Encore project surpasses all past Wynn projects in innovation and design.
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By Patrick Mayock, Editor-in-Chief
30 July 2009
The world’s top technology experts predict the innovations and trends that will drive the global hotel industry through 2010.
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By Jason Q. Freed, News Editor
21 November 2012
PhoCusWright’s Travel Innovation Summit merges innovators with an entrepreneurial spirit and technologies that could revolutionize the travel industry.
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By Jason Q. Freed, News Editor
01 March 2013
Leading hotel chief information officers and chief technology officers discuss key topics such as innovation, technology governance, fear of new technology, movement to the cloud and guest security.
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By Kevin Holt, HotelNewsNow.com columnist
26 November 2012
By implementing employee idea systems, thousands of small innovative ideas suggested by staff can give hotels a competitive advantage.
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By Patrick Mayock, Editor-in-Chief
17 September 2010
New. Fresh. Different. In a word: innovation. The hotel industry is littered with keen minds that are constantly pushing this notion forward, seamlessly integrating brilliant new ideas and ways of thinking into a more favorable guest experience. At HotelNewsNow.com, we’ve grown so accustomed to watching and reporting on this collective brain trust and their inventive initiatives that we often take them for granted. But no more. In this special report, we honor some of the most intriguing innovations of the year.
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By Patrick Mayock, Editor-in-Chief
30 September 2008
With so many technological innovations on the horizon, hotels are struggling to keep up. A group of tech-savvy panelists discuss how hoteliers can make up for lost ground and prepare for groundbreaking developments in the future.
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9.
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HNN Newswire
15 October 2008
WATG’s entry for the Radical Innovation in Hospitality award was among the top two finishers in this year’s competition. The award, which was founded by The John Hardy Group and co-sponsored by Hospitality Design, recognizes ingenuity in a built or unbuilt hospitality concept.
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By Shaun Hannah, HotelNewsNow.com columnist
08 January 2009
Adopting an environmentally responsible approach to design shouldn’t stifle creativity. There are a number of ways designers can address the triple bottom line while looking at the top line of innovation during the planning and design stages of a hospitality project.
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