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1.
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HNN Newswire
14 December 2010
The Midscale with Food and Beverage and the Midscale without Food and Beverage segments will be replaced by the Upper Midscale segment and the Midscale segments.
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2.
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By Jason Q. Freed, News Editor-Americas
13 December 2010
To clarify the blurry distinction between select- and full-service, STR and STR Global removed the midscale-with-food-and-beverage and midscale-without-food-and-beverage categories.
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3.
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By Bobby Bowers, Senior VP, Operations, STR
18 February 2009
Midscale-without-F&B segment enjoys prominent place in the U.S. hotel industry even though it faces challenges that can be traced to the current economic turmoil.
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4.
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By Steve Hood, Senior VP, Research, STR
07 December 2009
When looking at open dates in the current decade, midscale without F&B hotels have the largest percentage of any segment.
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5.
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By Patrick Mayock, Editor-in-Chief
30 September 2010
The Carlson midscale-without-F&B chain maintained brand standards during the recession, all while reinvesting in key competitive drivers, such as a revamped breakfast program.
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6.
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By Vail R. Brown, VP, Global Sales & Marketing, STR
01 July 2009
Through May, year-over-year numbers indicate the segment’s hotels in small town/metro areas are faring better than those in other locations.
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7.
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By Lana Yoshii, VP, Content Management, STR
03 November 2009
Of the STR-defined chain-scale segments, upscale and midscale-without-F&B report the most rooms under construction, not including conversions of hotels from one segment to another.
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8.
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By Jeff Higley, Editorial Director
02 September 2008
Midscale-without-food-and-beverage hotels account for nearly one-third of all hotels being built and executives speaking at a recent conference say they believe it mirrors what consumers are looking for.
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9.
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By Bobby Bowers, Senior VP, Operations, STR
10 March 2009
The interstate hotel location type, comprised primarily of hotels from the economy and midscale-without-F&B chain scales, has been affected by the downturn. But like past down cycles, the location type is maintaining, if not driving, rate.
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10.
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By Jeff Higley, Editorial Director
26 February 2010
President and CEO Wayne Goldberg says the midscale-without-F&B brand is poised to have a good year after setting itself up well for the past few years.
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