|
1.
|
By Elaine Yetzer Simon, HotelNewsNow.com contributor
09 November 2009
Experts say there will be a slow but steady increase in the number of conversions starting in late 2010.
|
|
2.
|
By Elaine Yetzer Simon, HotelNewsNow.com contributor
09 November 2009
Increased brand standards, decreased rate premiums and cost of conversions keep owners and operators looking to lower chain scales.
|
|
3.
|
By Shawn A. Turner, Finance Editor
19 February 2010
At the 8th annual Presidents’ Dinner, senior hotel executives discussed such topics as rate, sustainability, appraisals and timing of an industry turnaround.
|
|
4.
|
By Stacey Mieyal Higgins, News Editor-International
31 January 2011
In a unique session for owners and developers, industry professionals gave their recommendations on U.S. markets and submarkets to buy, build or run from.
|
|
5.
|
By Elaine Yetzer Simon, HotelNewsNow.com contributor
05 August 2009
Hotel owners put saving for capital expenditures aside, but the practice could impart serious harm in the long run.
|
|
6.
|
By Shawn A. Turner, Finance Editor
15 February 2010
The states of hotel operating performance and the overall economy were topics of discussion at MMHLA’s Lodging Industry Update. The consensus: there’s work to be done.
|
|
7.
|
By Stacey Mieyal Higgins, News Editor-International
23 March 2009
Breakout-session panelists at the 21st Annual Hunter Hotel Investment Conference discuss ways to deal with the current business climate.
|
|
8.
|
By Alissa Ponchione, Editor
11 September 2012
Whether a hotel is flagged or not flagged—a noted brand or well-known independent—each provides benefits to travelers and hoteliers, explained panelists at last week’s Hotel Data Conference.
|
|
9.
|
By Shawn A. Turner, Finance Editor
12 February 2010
Inside Paulette’s Restaurant in Memphis, about a dozen top-level southern hotel industry executives talked shop.
|