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1.
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By The HNN editorial staff,
25 June 2010
In this week's edition, a reader points to guestroom technological advancements and a chef expresses his distaste for the fusion food movement.
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2.
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By Patrick Mayock, Editor-in-Chief
25 May 2012
Hiring a well-known chef could provide a boon to once-struggling F&B outlets.
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3.
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HNN Newswire
13 August 2008
With cutting edge design from world-renowned architect Kengo Kuma, restaurants and bars conceived by celebrated chef restaurateur David Laris, the 99-room urban hotel is located at The Village in Sanlitun, a vibrant new open-plan shopping, dining and entertainment destination developed by Swire Properties.
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4.
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HNN Newswire
23 October 2009
Six internationally recognized, award-winning celebrity chefs are lined up to create culinary magic at Marina Bay Sands with their first restaurants in Singapore, elevating the Republic’s dining scene to the global stage.
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5.
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By Elena L. Pasquini, HotelNewsNow.com correspondent
15 December 2009
F&B was under the spotlight this year at Italy’s Gourmet Hotels Collection. Chefs are thinking up new ways to add value to their establishments.
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6.
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11 April 2012
From the desks of the HotelNewsNow.com editorial staff:
• Price/value gap expanding in fragmented distribution landscape
• STR releases US, Canada hotel development pipelines
• Celebrity chefs can create recipe for success
• Kingdom Holding: Plaza Hotel not for sale
• 21c Museum Hotels buys site in Kentucky for fourth hotel
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7.
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HNN Newswire
06 January 2009
The project, which will be conducted along with the Paul Bocuse Institute, will combine psychology, congnitive semantics, experiential and sensorial marketing and hotel/restaurant management.
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8.
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HNN Newswire
26 May 2009
The competition attracted more than 200 entries last year.
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9.
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By Stephanie Wharton, HotelNewsNow.com contributor
30 September 2011
TV chef Gordon Ramsay and a mystery hotel expert will be checking into failing hotels in two new shows that are currently casting.
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10.
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By Matthew Pohlman, HotelNewsNow.com columnist
11 April 2012
Celebrity chefs can provide luxury hotels with a revenue accelerator, but first hotel owners and operators need to decide what management contract works best for their properties' day-to-day operations.
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