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1.
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By Jason Q. Freed, News Editor-Americas
13 December 2010
To clarify the blurry distinction between select- and full-service, STR and STR Global removed the midscale-with-food-and-beverage and midscale-without-food-and-beverage categories.
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2.
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HNN Newswire
14 December 2010
The Midscale with Food and Beverage and the Midscale without Food and Beverage segments will be replaced by the Upper Midscale segment and the Midscale segments.
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3.
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By Tamara Thiessen, HotelNewsNow.com correspondent
21 February 2012
The rivalry is heating up in the kitchens of rivals Louvre Hotels Group and Accor, as the companies' budget brands battle it out for F+B supremacy.
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4.
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HNN Newswire
13 November 2012
Hoteliers voiced support for the new Food & Beverage STAR Benchmarking Report, which will allow hoteliers for the first time to accurately benchmark F&B revenues against national and local competitive sets.
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5.
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HNN Newswire
27 May 2010
The Hilton San Diego Bayfront is the first hotel in San Diego to participate in a food waste recycling / composting program.
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6.
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By Tamara Thiessen, HotelNewsNow.com correspondent
24 June 2010
Shangri-La Hotels and Resorts food and beverage chief, Jean-Michel Offe, discusses the group's European expansion and the Parisian palate.
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7.
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By The HNN editorial staff,
25 June 2010
In this week's edition, a reader points to guestroom technological advancements and a chef expresses his distaste for the fusion food movement.
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8.
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By Rachael Spann Urie, Director, Public Relations, STR
28 October 2010
The midscale-with-food-and-beverage segment experienced the largest increase in occupancy for the week ending 23 October 2010, according to data from STR.
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9.
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By Rachael Spann Urie, Director, Public Relations, STR
11 November 2010
The midscale with-food-and-beverage segment reported the largest RevPAR increase, rising 11.2%, for the week ending 6 November 2010.
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10.
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By Tamara Thiessen, HotelNewsNow.com correspondent
16 December 2010
Business hotels here are utilizing food, furnishing and technology innovations to modernize their meeting rooms in a speedy, competitive world.
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